Food Preservation Supplies and Ingredients

New publications on Food Storage and Preparation:

More Preservation Resources:

USDA's Complete Guide to Home Canning, 1994

For many years this has been the authoritative home food preservation guide to safe equipment, practice and recipes.

• Order online: www.uga.edu/nchfp/publications/publications_home.html
• Order by mail: Institute of Food and Agricultural Sciences, University of Florida, PO Box 110011, Gainesville, FL 32611
• Order by phone: 800-226-1764 *Credit Card Only*

Warning: The 1994 revision of the Complete Guide to Home Canning contains updated information that is critical to the safety of some recommended processes. We do not recommend that you use former versions of this book or older USDA bulletins with other titles.

So Easy to Preserve, 4th edition, January 2002

This is a comprehensive home food preservation manual with methods and recipes conforming to the latest recommendations from USDA. Topics include: canning, freezing, drying, pickling, and jams/jellies. To order: Send a $15 check or purchase order to:           

Agriculture Business Office, 203 Conner Hall, The University of Georgia, Athens, GA 30602-7506; Telephone=  (706)-542-8999

Ball Blue Book: Guide to Home Canning, Freezing, and Dehydration*

* These resources (which may be available at your local library) present information that follows USDA safety recommendations. However, this list is NOT an edorsement of the resources.